Derived from the Leptospermum plant from New Zealand, Manuka Honey is an excellent and healthy healing solution. What makes Manuka honey different from others? The answer to this is the fact that Manuka honey better protects the naturally made hydrogen peroxide, when other types of honey lose their healing power due to light or heat. Manuka honey has been used for thousands of years as a remedy to heal. It has been used to heal infections that even some antibiotics can not beat. Using Manuka honey on wounds can help the wound heal, sometimes without scarring, by keeping the wound moist. While the natural antioxidants of the honey keeps the wound from getting infected, the moisture helps the wound heal properly by connecting cell growth. Honeymark based out of Eastport, N.Y. offers creams, sprays, soap, solutions, and pure Manuka honey extract for all your healing needs. Come check us out and start your healing process now! more info >>

Scleroderma is a disease that affects many people worldwide. While medical treatments are available for this disease, many people believe that natural remedies work best to cure scleroderma. As with many other diseases, antioxidants are an important part of any scleroderma treatment. If you are current battling scleroderma, consider improving your diet by adding a number of antioxidants to your diet. You can read about scleroderma treatments and antioxidant treatments at antioxidant-scleroderma.blogspot.com. This site is full of interesting information and details that you will find helpful. It’s never easy to battle scleroderma, but learning all you can about this disease makes the battle easier. more info >>

Green Tea Paradise.com offers all information on green tea and its health benefits, such as preventing cancer, preventing high cholesterol, preventing heart disease, preventing acne, and even diabetes. Also, green tea is the ideal weight loss champion helping you in your fight against the calories! Of course it also has side effects on which you can find more information as well; for example in relation to a pregnancy we advise to limit the green tea intake. Besides the pros and cons we also offer a wide range of green tea recipes for cake, smoothies, ice creams and so on. The world of Green Tea opens here! more info >>

If once you were disappointed with bitter and astringent taste of green tea please read this and reconsider trying it once more. Many variables affect taste of green tea. Most important are: brewing methods, season when it was picked up, which leaves were used, processing methods, proper storage and packing, age of tea etc. You can learn basics of brewing Japanese green tea on our site, it's first and necessary step. First season green tea has higher vitamin content, sweetness and rich flavor with little to no bitterness, compared to second and third season robust and strong astringent taste. Green tea didn't undergo oxidation and is sensitive to wrong storage, contact with air reduces quality and taste. Japanese green tea can be stored only up to 2 years in vacuum sealed package or about 3-4 month (in air tight container) after it was opened before it will start loosing it's qualities. Because green tea didn't undergo oxidation, it's also great source of antioxidants, vitamins, minerals and many other long term health benefits. more info >>

Organic Food is Better for the Body because of all the pesticides and fungicides that can be potential cancer-causing components. Our website helps you become a more informed consumer who cares about health. Everyday people are unaware of the dangers of eating non organic foods. Wouldn`t it be nice to let us show you how to live a better life? Kids as well as adults can benefit by reading our blog about ways to add quality foods to your diet. We offer organic food tips, organic food information, organic food information videos, even an organic food shop. more info >>