I was thrown into the world of cooking when I gave birth to my gorgeous son who couldn't tolerate most additives and since I wanted the best for him I had to learn to cook, from scratch, and fast. Since then I have grown to love that previously neglected space in my home called a kitchen. Now we've all tried recipes that end in disaster which is costly, time-consuming and downright depressing, my recipes work, they've been tried, tested, edited and are now firm favourites of my family and friends, plus they're delicious. My blog is written from my heart and mind so alongside the recipes you'll find my views on the world with a touch of humour thrown in for good measure. Please come and visit me, try the recipes, tell me what you enjoyed and what you'd like to see, I hope to make new friends along the way and I know we'll have fun. more info >>

We conduct workshops/ hobby classes on Cake decorating, soft and delicious eggless cake baking and delicious chocolate making like truffles, soft centers etc. We show the participants step by step on how to create magical cakes and chocolates that are low fat, zero cholesterol and health friendly. Each of the workshops are held for 3 hours per day. Ample individual attention is given to all the participants. Only 3 participants are granted admission per workshop. So hurry up and join our workshops. We have introduced a new concept in baking eggless cakes like black forest, butterscotch, chocolate truffle cakes. These taste much better than the egg varieties minus the cholesterol. more info >>

Sourdough HQ is the place where I review, try and test sourdough recipes. It is building into a resource for enthusiastic amateur bakers to find recipes, inspiration and help with their baking problems. I hope to develop a community of like-minded bread enthusiasts to keep the conversation flowing and to swap tips, recipes and hints. There is also research into historical recipes such as Amish Friendship Bread and Ezekial bread, which have many hundreds of variations online - I'll be looking into find the most authentic recipes and posting the results of my experiments on the site. It is also a growing resource for other great sourdough related sites and books, online and offline. more info >>

Welcome to Bread Machine Review Spot. The number one resource for everything relating to bread machines including in depth reviews of brands, manufacturers and models. Also providing a load of excellent recipes from white bread to rye bread and more, also lots of information on specialist diets and versions of breads you can make in a bread machine to suit allergies or sensitivities. There is also information on all of the features you should expect in a modern bread maker within your budget. This site is an amazing site for all things related to bread making and home baking with these brilliant appliances that surely no kitchen is complete without. more info >>

Panderkagerne.dk is a danish website where you can find the best recipes on pancakes. We have recipes for every type of pancake, even for american and dessert pancakes. These are all homemade recipes that has been changed and tested far to many times. You should especially try the thin pancakes, as they are a all time favorite here in Denmark. If you have a good pancake recipe, send us a mail and we will try it out. If it's good, it will be uploaded to the website and you will be get a link as the "author". Any suggestions, what so ever, are more than welcome as we always try to improve our website, so that it suits the visitors needs best possible. more info >>